Mai-o-Mailee's Hmong Wheat Cake wrapped in a large green banana leaf on a wooden surface.

Hmong Wheat Cake Mix, 47.50 oz

$18.00
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Mai-o-Mailee's Hmong Wheat Cake wrapped in a large green banana leaf on a wooden surface.
Hmong Wheat Cake Mix, 47.50 oz

Hmong Wheat Cake Mix, 47.50 oz

$18.00

Experience the nostalgic flavors of a traditional favorite with Mai-O-Mailee’s Hmong Wheat Cake Mix (Hmoov Ncuav Pias). This mix simplifies the process of creating a classic Hmong wheat cake, allowing you to enjoy a light, soft, chewy, sweet, and aromatic snack right from your own kitchen.

Whether you are sharing traditions with the next generation or craving a taste of home, our mix provides the perfect base for this beloved treat.

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How to Use

  1. Mix: Combine the Hmong Wheat Cake Mix with 1/4 cup of cooking oil and 4 cups of water. Mix well until you get a pliable dough. Set aside to rest while you wash, cut, and wipe the banana leaves dry.
  2. Wrap: Add 1/4 cup of the dough onto a sheet of banana leaf (amount of dough will depend on your preference). Roll the banana leaf and fold the ends using the technique that works best for you. Continue until the dough is used up.
  3. Protect (Optional): Use aluminum foil to wrap the banana leaves to prevent tears while steaming the dough.
  4. Steam: Steam for 25–30 minutes.
  5. Enjoy: Serve this light, soft, chewy, sweet, and aromatic snack with your family and friends.

Ingredients

Wheat flour, sugar, sea salt, (Erawan Brand-glutinous rice, water.) (Idahoan- original mashed potatoes flakes – potatoes with emulsifier (monoglycerides) and preservative (sodium acid pyrophosphate sodium bisulfite citric acid mixed tocopherols.)

Allergan Info: Wheat flour.

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