Plated dish of Mai-o-Mailee's Cajun Seasoning roasted vegetables and shrimp on a wooden table with a glass of beer and bowls in the background.

Cajun Seasoning, 16.25 oz

$25.00
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Plated dish of Mai-o-Mailee's Cajun Seasoning roasted vegetables and shrimp on a wooden table with a glass of beer and bowls in the background.
Cajun Seasoning, 16.25 oz

Cajun Seasoning, 16.25 oz

$25.00

Bring the heart of the bayou to your kitchen with Mai-O-Mailee’s Signature Cajun Seasoning. This isn't just a spice blend; it’s a bold, aromatic powerhouse designed to transform ordinary meals into a low-country feast. Crafted with the perfect balance of smoky heat, savory herbs, and classic Cajun soul, it’s the secret ingredient your pantry has been missing.

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How to Use

  1. Melt: In a large pan or pot, melt 6 sticks of unsalted butter over low-to-medium heat.
  2. Sauté: Stir in 1/3 cup of minced garlic and 1/3 cup of onion paste. Sauté for 5 minutes, stirring occasionally to release the aromatics without burning the garlic.
  3. Season: Add 1/2 cup of Mai-O-Mailee’s Cajun Seasoning. Increase the heat slightly to medium and simmer for an additional 10 minutes, allowing the spices to fully bloom into the butter.
  4. Toss & Serve: Pour the hot sauce directly over your cooked seafood (shrimp, crawfish, or crab legs) or use it as a flavorful base for veggies and potatoes.

Ingredients

Sea salt, sugar, oregano leaf, thyme leaf, paprika, ground cayenne red pepper, garlic powder, onion powder, black pepper, white pepper powder, rice, monosodium L-glutamate (less than 15%), flavorings, disodium 5-ribonucleotide, spicy, yeast extract, acid-hydrolyzed vegetable protein seasoning (degreased soybean), sesame oil.

Allergen Info: Soybean and sesame oil.

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